OBAKING 

Spiral dough mixer  fixed bowls 

OBAKING INDUSTRIAL HAMBURGER BUNS /BREAD PRODUCTION LINE
INLINE BAKERY EQUIPMENTS 
DOUGH SPRIAL MIXER 300liters /320liter/390liter 

High capacity and excellent dough performance 

Heavy Duty Construction - Long lasting And durable .
StainlessSteel 304 double skinned bowl with water channels insides-- Long lasting
Custmoized Water Jacket- Water cooling & warming to control dough temperature
Gear Reliability - Long lasting
 Bearings  IMPORTED

Superior Shaft seal design 
Dough Thermometer- Get the precise temperature of dough
Hydraulic Tilt System - Easy Operation
Automatic  titling functions 

The Main Properties And Features

1. The Belt GATES BRAND  from USA

2. Microcomputer Controlling & Manual Controlling, Automatic Conversion;

Having Fixed Time, Urgent Stop, Memory And Moving Functions;

3. Two Motors Realize Double-action & Double-speed Operation With High Speed,

High Water Absorbing And Stable Functions.
4.Over-load Protection, Heads-up Design.

1.Technical characteristics of the dough mixers

High torque, dual stage belt drive

 Imported 2 controlled panels by micro-computer or manual.

 Both bowl and beater is rotary by two directions and 2 speed.   

The Spiral mixer mixes the dough smooth and evenly.

High water absorbing reaches 57%-60% or so.

Mixing the dough smooth and evenly.

2.Specification, you can choose freely from following models: